Thank you for a wonderfully complete and responsive RSS reader.
One thought about a small but useful contextual menu item for the posts would be accessing the Dictionary and/or Google search. A Nibblous recipe yesterday was for "blancmange" which sounds like white food, but what is it really? Ah, the Dictionary says it's "a sweet opaque gelatinous dessert made with cornstarch and milk" -- something my grandmother used to make, but didn't have that name for -- and the name derives from French for "white food".
Possible to do?
An RSS/Atom newsreader with features comparable to commercial newsreaders.
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